跳转到主内容

非常抱歉,我们不完全支持您的浏览器。如果您可以选择,请升级到较新版本或使用 Mozilla Firefox、Microsoft Edge、Google Chrome 或 Safari 14 或更高版本。如果您无法进行此操作且需要支持,请将您的反馈发送给我们。

全新设计的官网为您带来全新体验,期待您的反馈在新的选项卡/窗口中打开

Elsevier
通过我们出版

Series Editor

YKAP

Yogesh K. Ahlawat, PhD

Professor

Department of Life Sciences, Faculty of Allied Health Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, India

电子邮件 Yogesh K. Ahlawat, PhD

Dr. Yogesh K. Ahlawat is a plant biotechnologist and molecular biologist who earned his PhD from Michigan Technological University, United States, where his doctoral research focused on enhancing biofuel production through the manipulation of plant cell wall biosynthesis. In addition to bioenergy research, Dr. Ahlawat investigates postharvest trait improvement in fruits and vegetables using multi‑omics approaches, examines soil microbial biodiversity, and explores bioremediation strategies for environmental management. With over 13 years of experience in functional genomics, postharvest genomics, and crop improvement methodologies, he has an established record of impactful publications and has worked extensively across a wide range of crops to dissect key quantitative and qualitative traits supporting smart agriculture practices. He serves on the editorial boards of several leading journals, including BMC, Frontiers, and MDPI. He is the recipient of multiple national and international honors, including a National Overseas Fellowship, a Doctoral Finishing Fellowship, a Best Graduate Teaching Award, and several competitive international and national travel grants awarded by prestigious funding agencies.